(BB) You may have noticed that it’s just been me posting items recently. Cynthia’s seven months pregnant with twins and she keeps making excuses about being tired…whatever that’s about.
Anyhow, Cynthia’s sister-in-law, Renee, and I co-hosted a baby shower for Cynthia Saturday morning. I was in charge of the food and games, while Renee hosted everyone at her home, made the cutest diaper cake ever, and fashioned some take home treats, etc. It was a fun time!
I think I made a new friend in Renee. Not only is she an awesome mom, crafty person, and super nice, she is also a huge fan of the Muppets. Like me! Seriously, how cool can you get?
Anyhow, we had a lovely time, and it was nice meeting Cynthia’s other friends and family. She got some beautiful outfits for the girls!
I had forgotten to pick up a bouquet, so in lieu of having to stop at the store on the way to the shower Saturday morning, I made some tissue paper flowers and attached them to faux-ivy. It came out quite nicely. Making the bouquet, however, put me in a flower making mood so I made some for MK’s room. She was quite happy to model with them and direct Dada as to where to hang them.
I think Ed the Alligator is trying to eat that last bunch of flowers.
Several of the ladies at the shower asked for the brunch recipes I used, so I thought I’d share them here:
Hunter’s Breakfast (Author: Barbara Watson, my mom!)…mix the night before and bake the next morning.
8 slices bread
8 eggs, beaten
3/4 t dry mustard
1/2 lb grated cheese (cheddar, jack, or mozzarella)
2 C milk
1 lb sausage, cooked
Topping: 1 can Cream of Mushroom Soup and 1/2 C milk
Butter large Corning Ware style pan. Tear the bread into the pan. Add meat, cheese, eggs, milk, and mustard; stir. Mix soup and 1/2 C milk and pour on top. Refrigerate overnight then bake in the morning at 300 degrees for 90 minutes.
Green Beans and Cherry Tomatoes (Author: Rebecca Bertok)
Sautee fresh or frozen green beans in a small amount of olive oil. Add Rosemary and Thyme. Do not cook them too long. You want the green beans to remain crisp. Add cherry tomatoes, cut in half, and heat through.
Almost Heaven Cake (Author: Ola Watson, my grandma!)
1 box Golden Butter cake mix
1 can crushed pineapple
1 box instant vanilla pudding
16oz. Cool Whip
8oz. cream cheese
Coconut
Prepare the cake mix as directed. While the cake is still warm, poke holes in it and drain the pineapple juice from the can, over the cake. Allow the cake to cool thoroughly. Prepare the pudding as directed then beat in the cream cheese and fold in the cool whip. Add the crushed pineapple to the top of the cake then the pudding mixture. Top with coconut. This cake is really good if you freeze it or let it cool in the refrigerator overnight.
Mediterranean Noodles (Author: Rebecca Bertok)
1 box Rotini noodles
1 can whole Black Olives
Cherry tomatoes, cut in half
Zesty Italian Dressing
8oz. Shredded Mozzarella
Cook the noodles as directed. Mix all ingredients together. Vary the amount of dressing with however spicy you want it.
Enjoy!















































